VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion With all the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of wine lying around for a few months and Acetobacter will see it speedily and change it into wine vinegar. A